believe that business goes where it is invited and stays where it
is well treated."
of Columbia's Smoked
Hams is selected
from the very best, top quality pork. Each of our mouth-watering
hams comes straight from our smokehouse with a mild cure with a
touch of sugar, and a long hardwood smoke, and no water added.
cured and sliced Country
Style and Peppered Bacon will start your morning
off right. We begin the Old Fashion method of curing by hand rubbing
a special blend of seasonings and spices on extra lean selected
pork bellies. After hours of hardwood smoke the bacon is sliced
thick. We then remove the rind off of the slab, hand trim the slab
and slice to an inch (14-16 slices per slab).
it comes to an authentic Texas treat, nothing beats the mouth-watering
taste of a Columbia lean and tender fully-cooked smoked Beef
Brisket. Each brisket is carefully trimmed, hand
rubbed with sesasonings, and smoked 12 hours. The natural marbling
of a beef brisket allows a juicy brisket after warming.